| Nr. |
Skills/Competences |
Importance
(a)
|
Level to which developed by University Degree
(b)
|
| 1. |
Capacity for analysis and synthesi |
|
|
| 2. |
Capacity for applying knowledge in practice |
|
|
| 3. |
Planning and time management |
|
|
| 4. |
Basic general knowledge in the field of study |
|
|
| 5. |
Grounding in basic knowledge of the profession in practice |
|
|
| 6. |
Oral and written communication in your native language |
|
|
| 7. |
Knowledge of a foreign language
|
|
|
| 8. |
Elementary computing skills |
|
|
| 9. |
Research skills |
|
|
| 10. |
Capacity to learn |
|
|
| 11. |
Information management skills (ability to retrieve and analyse information from different sources) |
|
|
| 12. |
Critical and self-critical abilities |
|
|
| 13. |
Capacity to adapt to new situations |
|
|
| 14. |
Self directed learning skills |
|
|
| 15. |
Interest for interdisciplinarity and additional qualifications for career self management |
|
|
| 16. |
Capacity for generating new ideas (creativity) |
|
|
| 17. |
Problem solving |
|
|
| 18. |
Decision-making |
|
|
| 19. |
Teamwork |
|
|
| 20. |
Interpersonal skills |
|
|
| 21. |
Leadership |
|
|
| 22. |
Ability to work in an interdisciplinary team |
|
|
| 23. |
Ability to communicate with non-experts (in the field) |
|
|
| 24. |
Appreciation of diversity and multiculturality |
|
|
| 25. |
Ability to work in an international context |
|
|
| 26. |
Understanding of cultures and customs of other countries |
|
|
| 27. |
Ability to work autonomously |
|
|
| 28. |
Project design and management |
|
|
| 29. |
Initiative and entrepreneurial spirit |
|
|
| 30. |
Ethical commitment |
|
|
| 31. |
Concern for quality |
|
|
| 32. |
Will to succeed |
|
|
| 33 |
Other - specify ... (feel free to add new competencies)
|
|
|
| 34 |
Other - specify ... (feel free to add new competencies)
|
|
|
Please rank below the five most important competences according to your opinion. Please write the number of the item within the box. Mark on the first box the most important, on the second box the second most important and so on. |
1. Item number:
2. Item number:
3. Item number:
4. Item number:
5. Item number:
|
| Nr. |
Specific Competences |
Importance for First Cycle (undergraduate)
(a) |
Importance for Second Cycle (postgraduate)
(b) |
| 1. |
Ability to apply knowledge of mathematics, physics, chemistry and other sciences |
|
|
| 2. |
Systemic approach of specific problems
|
|
|
| 3. |
Ability to identify, formulate, and solve specific problems
|
|
|
| 4. |
Analysis of requirements and establishment of technical specifications for project development (e.g. requirements for materials, energy, efficiency, functional characteristics, technologies, etc.)
|
|
|
| 5. |
Ability to analyze and establish the product quality requirements |
|
|
| 6. |
Ability to analyze and establish the energy saving measures
|
|
|
| 7. |
Ability to analyze and establish the health and safety measures
|
|
|
| 8. |
Basic knowledge of the design of technical systems (e.g. to know functional principles, modelling methods, calculus methods, etc.)
|
|
|
| 9. |
Ability to carry out functional design tasks for technical systems (e.g. system structure, process modelling) |
|
|
| 10. |
Ability to carry out detailed conception (e.g. tasks for technical systems - detailed design of system components) |
|
|
| 11. |
Ability to carry out operational tasks (e.g. for technical systems - to establish manufacturing methods, technologies, flow chart, tools and equipment, etc.) |
|
|
| 12. |
Basic knowledge of the main technologies in the field (e.g. conventional technologies, non conventional technologies, nanotechnologies, etc.)
|
|
|
| 13. |
Ability to carry out process planning (e.g. to implement the manufacturing flowchart)
|
|
|
| 14. |
Ability to design tools, and quality control instruments suited to the project |
|
|
| 15. |
Basic knowledge of logistics in the field (e.g. row materials, equipment, energy required by the manufacturing process) |
|
|
| 16. |
Understand existent and new technology and its impact for new / future markets
|
|
|
| 17. |
Basic knowledge about eco labelling and legislation (e.g. to know the national and international regulations and procedures on environmental requirements, etc.) |
|
|
| 18. |
Basic knowledge about recycling, disposal and impact on the environment)
|
|
|
| 19. |
Ability to apply the life cycle analysis for a product (e.g. environmental impact, life cycle evaluation) |
|
|
| 20. |
Knowledge and ability to carry out maintenance tasks after project completion (e.g. maintenance and reliability principles and methods, planning)
|
|
|
| 21. |
Basic knowledge about modelling, simulation, and analysis tools of proceses and systems (e.g. methods, software, procedures) |
|
|
| 22. |
Ability to carry out modelling, simulation, and analysis of technical systems (e.g. to simulate processes under different operating regimes, to model and analyse technical systems) |
|
|
| 23. |
Ability to create real prototypes and design experiments in a virtual environment using professional software |
|
|
| 24. |
Knowledge of measurement methods (e.g. direct methods, indirect methods, procedures for data acquisition, processing, and storing, etc.) |
|
|
| 25. |
Knowledge of metrological standards in the field |
|
|
| 26. |
Ability to apply measurement knowledge for system operation monitoring (e.g. to build measurement schema, on-line monitoring, to control system functional parameters)
|
|
|
| 27. |
Ability to design and implement maintenance schedules |
|
|
| 28. |
Knowledge of the major aspects of enterprise terminology - nomenclature, conventions and standards |
|
|
| 29. |
Knowledge of specific programming languages or software |
|
|
| 30. |
Design and implement information systems for enterprises
|
|
|
| 31. |
Information technology skills (e.g. word processing and spreadsheet use, data logging and storage, etc.)
|
|
|
| 32. |
Managing a technical system by planning and controlling by use of concepts, methods and tools (e.g. Strategy design and implementation, benchmarking, TQM, etc.)
|
|
|
| 33. |
Understand the principles of management and link them with enterprise and business knowledge (e.g. operations management, project management, information technology)
|
|
|
| 34. |
Knowledge of legislation in the field and ability to link to business / management / technical knowledge |
|
|
| 35. |
Understanding of and commitment to professional and ethical responsibility in enterprise |
|
|
| 36. |
Ability to recognise and analyse novel problems and plan strategies for their solution |
|
|
| 37. |
Critically analyzing, synthesizing and summarizing information, including prior research
|
|
|
| 38. |
Receiving and responding to a variety of information sources (e.g. textual, numerical, verbal, graphical) |
|
|
| 39. |
Preparing, processing, interpreting and presenting data, using appropriate qualitative and quantitative techniques and packages (e.g. statistics, Power Point) |
|
|
| 40. |
Skills in the evaluation, interpretation and synthesis of information and data (e.g. writing reports, making presentations)
|
|
|
| 41. |
Skills in presenting scientific material and arguments in writing and orally, to an informed audience
|
|
|
| 42. |
Understand organisations and how they function |
|
|
| 43. |
Other - specify ... (feel free to add new competencies)
|
|
|
| 44. |
Other - specify ... (feel free to add new competencies)
|
|
|
| Nr. |
Skills/Competences |
Importance
(a) |
Level to which developed by University Degree
(b) |
| 1. |
Capacity to understand technical documentation in the relevant area of competence
|
|
|
| 2. |
Understanding of the enterprises workflows
|
|
|
| 3. |
Understanding and use of the enterprise work standards and discipline.
|
|
|
| 4. |
Skills to perform elementary practical tasks required in order to achieve the practical placement project (i.e. operating, computing, measuring, etc)
|
|
|
| 5. |
Knowledge and use of health, safety and environment regulations in the practical placement project |
|
|
| 6. |
Understanding of the job requirements in terms of work performance
|
|
|
| 7. |
Ability to use the professional terminology
|
|
|
| 8. |
Ability to use the company-specific language and acronyms
|
|
|
| 9. |
Capacity to understand and act according to the organizational culture, history and traditions |
|
|
| 10. |
Knowledge of the organizational goals and values |
|
|
| 11. |
Understanding of the organizational power structures and of the formal and informal relationships |
|
|
| 12. |
Ability to establish successful and satisfying relationships with the organizational members
|
|
|
| 13. |
Skills of self-directed learning and information research in order to solve practical problems
|
|
|
| 14. |
Other – specify… (feel free to add new competences)
|
|
|
| 15. |
Other – specify… (feel free to add new competences)
|
|
|
| 16. Please insert here any comment you consider useful on the tutoring system during the practical placement: |
|
17. Please insert here any comment you consider useful on the evaluation of the practical placement involved by the studies: |
|
| |
| Nr. |
Quality evaluation issues for the current practical stages in your country |
| 18. |
Do you feel that the practical placement during the studies is adequate in terms of objectives? |
|
| 19. |
Do you feel that the practical placement during the studies is adequate in terms of content? |
|
| 20. |
How would you rate the formative value of tutoring during the practical placement? |
|
| 21. |
What is the total length of the practical placement during the studies of first cycle in your field? |
|
| 22. |
The length of the practical placement is |
|
Thank you for filling in the questionnaires! |